Originally published at: http://blog.2keto.com/recipe/carls-cream-of-mushroom-soup/
This simple soup is a great template for any kind of cream of roasted veggie soup. It’s essentially roasted mushrooms with garlic, some butter, and heavy cream. OK, it’s a little more complicated than that, but you can whip it up in about 30 minutes from scratch. Great on a cold day – or a hot…
Carl's Cream of Mushroom Soup
dudes
(Dudes)
#1
fd5923465e47194116d8
(fd5923465e47194116d8)
#2
Sounds and looks delicious. Have you tried freezing it? It would be perfect for those quick to pack lunches.
Patrick_Belair
(Patrick Belair)
#3
I don’t think it’s a good ideal to freeze because of the cream. It will probably separate when heat up.
OldDoug
(Doug)
#6
Ooh that looks great. In the old days, I’d have dropped 80 or so crackers into it…
Evie
(Evie Paratore)
#7
I just got done making this…absolutely delish and why I can do this way of eating the rest of my life!